L-Lysine
L-lysine is one of the eight essential amino acids that humans and animals cannot synthesize by themselves. At present, global industrial production mainly uses green biological fermentation technology, using crops such as corn and wheat and their processing by-products as carbon sources, and extracting them through deep fermentation of high-yielding strains.
- Product Name
- L-Lysine
- Appearance Form
- White crystalline powder or granules
- Preparation Process
- Green biological fermentation technology
- Core positioning
- The first limiting amino acid in feed
Product specifications
| Application one | Feed additives: improve protein utilization, promote growth, reduce feed-to-meat ratio |
|---|---|
| Application two | Food and dietary supplements: used for nutritional enhancement, sports nutrition and children's growth formula |
| Application three | Pharmaceutical and chemical synthesis: used for compound amino acid infusion, bio-based polyamide slices and special surfactants. |
L-lysine, as an amino acid species in high demand globally, is known as the "first limiting amino acid in feed" and is widely used in livestock feed, food processing, pharmaceutical and health care, chemical raw materials and other fields.
Key application areas
- feed additive: As a core nutritional fortifier, it is added to various types of compound feeds such as pigs, poultry, and aquatic products to improve protein utilization and reduce the feed-to-meat ratio.
- Food and dietary supplements: used for nutritionally fortified flour, energy bars, sports nutrition powder, complex amino acid tablets and children's growth milk powder.
- Pharmaceutical and chemical synthesis: It can be used in scenarios such as compound amino acid infusion, oral liquid preparations, bio-based polyamide slices and special surfactants.
If you need product specifications, samples or customized supporting solutions, you can contact Fazheluo Team for more information.
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