Agriculture & Animal Health

Guardian Animal Welfare Empowerment Aquaculture Practitioner

Agriculture & Animal Health

We protect the welfare of animals and empower every breeding practitioner. Animal health and ecological safety are closely linked, and practicing green farming will help build a sustainable future.

Human health is closely related to animal health, and focusing on animal health will help create a sustainable future. Working with colleagues, communities, and people who care about animals, we continue to innovate in animal health and protect the planet to help make this possible.

The health and well-being of all people require scientific solutions. With the deepening of the "Healthy China" strategy, the public's pursuit of high-quality life continues to escalate: in order to meet the increasingly diverse nutritional needs, we need to exchange rigorous scientific standards for more precise health protection.

We have developed a rich product portfolio that includes florfenicol key intermediate D ester, inositol, L-lysine and many other products. Our scientific expertise extends beyond agriculture to innovative solutions for public health, pest control, lawn and ornamental plants.

Florfenicol Key Intermediate D-ester

Florfenicol Key Intermediate D-ester

D-p-methylsulfonylphenylserine ethyl ester (referred to as D-ester) is a chiral aromatic o-aminoalcohol compound with a white or off-white crystalline powder appearance. It is an indispensable key chiral intermediate in the synthesis of the third-generation chloramphenicol broad-spectrum veterinary antibiotic florfenicol.

Inositol

Inositol

Inositol is a cyclic sugar alcohol widely found in animals and plants and belongs to the B vitamins. At present, the industry is mainly prepared through bioenzymatic methods or chemical synthesis methods, using renewable resources such as starch and calcium phytate as raw materials.

L-Lysine

L-Lysine

L-lysine is one of the eight essential amino acids that humans and animals cannot synthesize by themselves. At present, global industrial production mainly uses green biological fermentation technology, using crops such as corn and wheat and their processing by-products as carbon sources, and extracting them through deep fermentation of high-yielding strains.