Tagatose
D-Tagged sugar is widely used in healthy beverages, dairy products, baked goods and candy chocolate with its sweet taste close to sucrose and extremely low calorie characteristics, and can be further applied to weight management foods, prebiotic dietary supplements and low GI specialty foods.
- Product Name
- D-Tagatose
- Appearance Form
- White Crystalline Powder
- Preparation Process
- Green Bioenzyme Conversion Technology, Prepared by Isomerization of Galactose from Lactose Hydrolysis
- Core Features
- The sweetness is close to sucrose, low in calories, low GI, and has prebiotic properties.
Product specifications
| Solubility | Easily soluble in water |
|---|---|
| Sweetness | About 92% of sucrose |
| Glycemic index | GI value is about 3 |
| Typical dosage forms | Powders, solid beverages, baking and candy formulations |
Key application areas
- Healthy sugar-reduced food and beverages: The sweetness is as high as 92% of sucrose, the calories are about one-third of sucrose, and the glycemic index is low. It is suitable for low-calorie carbonated drinks, flavored yogurt, plant protein drinks and sports nutrition supplements.
- Baking and confectionery products: It easily produces ideal color and toffee flavor during the baking process, and has anti-caries properties. It can be used in low-calorie biscuits, cakes, sugar-free chocolate, hard candies and snacks.
- Prebiotics and intestinal health: As an indigestible functional sugar source, it reaches the intestine directly and is used by intestinal beneficial bacteria. It is suitable for probiotic solid drinks, dietary fiber powder and functional foods.
If you need product specifications, samples or customized supporting solutions, you can contact Fazheluo Team for more information.
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