Food & Health Food

Key Elements of Healthy Living

Food & Health Food

Key Elements of Healthy Living

Mannose, tagatose, and other naturally occurring functional sugars.

With the deepening of the "Healthy China" strategy, the public's pursuit of high-quality life continues to escalate: in order to meet the increasingly diverse nutritional needs, we need to exchange rigorous scientific standards for more precise health protection. How can we provide safe, effective and compliant nutritional support to people throughout their lifecycle?

We believe that the life sciences and the cutting-edge technologies represented by synthetic biology help to provide people with nutritious, safe and scientifically proven food and health foods, while driving the industry towards a high-quality, sustainable upgrade. With a well-established raw material matrix and innovative solutions, we contribute to this goal. We work closely with our customers and scientific institutions to create a more scientific and transparent value chain in the functional foods, dietary supplements and specialty foods industries. For example, our products can help customers develop more targeted nutritional products that meet specific health needs, such as boosting immunity and regulating body function, while adhering to food safety baselines and clearly distinguishing between food and drug boundaries, ultimately helping to build a more balanced and healthy lifestyle.

Tagatose

Tagatose

D-Tagged sugar is widely used in healthy beverages, dairy products, baked goods and candy chocolate with its sweet taste close to sucrose and extremely low calorie characteristics, and can be further applied to weight management foods, prebiotic dietary supplements and low GI specialty foods.

Mannose

Mannose

Mannose is not only a basic sugar source, but also an information sugar with specific biorecognition functions. It is widely used in the fields of urinary system health, biomedical research and development, immunotherapy and high-end skin care products.

Maltose

Maltose

maltose is widely used in traditional candy, baked goods, brewing industry, pharmaceutical excipients and other fields due to its mild sweetness, good moisturizing and anti-crystallization properties.

MK-7

MK-7

MK-7 relies on the physiological activity of introducing calcium into bones and is widely used in the fields of bone health, cardiovascular care, maternal and infant nutrition, etc.